What better fare to treat yourself to than this colourful melee of red peppers and pear, with a bit of onion and garlic too? The very thought of it is enough to warm the cockles of your heart as you make your way back from the piercing cold blowing in across the beach.
On one of the colder autumn days we have recently been experiencing, it was nice to come home to this soup I had made the day before. I often find soups taste better the following day. I simply chopped the pumpkin and added it to the onions and chopped carrots I had been frying for a few minutes with a pinch of Indian cumin powder. Continue reading