Tag Archives: Morroco

Chicken Tagine with preserved lemons and olives

chicken tagine with preserved lemons

tagine chicken

veggies in marinade

chicken in chermoula marinade

A tagine of chicken is something you expect to eat in the warm climes of northern Africa with a Moroccan kasbah as a backdrop, but it goes down just as well with temperatures of minus 15 degrees outside as it was recently when we sat down with friends in our kitchen to savour the lemony and spicy aromas of this ras-el-hanout imbued dish following a morning walk in the local woods.

I prepared the marinade, called chermoula, the day before and placed the chicken pieces in it to marinate overnight.

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