Tag Archives: Asian

Thai curry paste recipe: Massaman

mass ingr

ingredients, listed in recipe

On a nippy autumn day, a dish like this Thai curry is just the thing to warm you up!
This paste has a definite Indian flavour to it though it originates from southern Thailand. It is one of the curry pastes I learned to make during our cooking course in Chiang Mai and it was my favourite dish.

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Filed under Food, Thailand, Travel